Whether you prefer your pizza homemade or delivered from Pizza Hut, there’s no denying that a nice, big pizza is hard to beat. The only downside to a large pizza is that sometimes you can’t finish the entire pie in one go. The dilemma then becomes figuring out what you should do with your favorite leftover pizza slices.
Well, we’re here to offer you a simple solution: we can teach you how to reheat pizza in air fryers.
With this knowledge, you can save those slices left over from your fresh pizza and savor them the next day.
The best part of all is that you won’t have to make do with soggy microwave pizza. So what are you waiting for?
For more on the kinds of foods that come up beautifully using this appliance, see our post: Best Foods To Cook In An Air Fryer.
Reheat Pizza in Your Air Fryer With Ease – What You Need to Know
Reheating batches of pizza doesn’t get simpler than this. What makes using an air fryer for this task so great is that you get a top-quality result after a very short cooking time.
In a matter of minutes, your air fryer can effectively re-crisp the bottoms of the leftover pizza slices while restoring the delicious toppings to their former glory as well.
At the end of the day, you’ll discover that pizza slices reheated in an air fryer taste every bit as good as fresh pizza when done right.
For the best-tasting pizza, make sure it has been in the fridge for no longer than 3-4 days.
What Makes Using an Air Fryer to Reheat Pizza so Great?
It’s safe to say that we’re all in agreement that nobody likes to eat soggy crusted pizza leftovers.
At this point, you might be wondering what exactly makes using an oven-style air fryer to reheat your cold leftover pizza slices better than a traditional oven, stove, or trusty microwave.
For starters, the microwave and pan-on-the-stove methods are two approaches that are guaranteed to give you soggy crust pizzas and less-than-ideal crispiness. In fairness, using a mini convection oven will get you pretty decent results.
The downside of the conventional oven method is that you’ll likely have to spend a lot of time preheating the regular oven, just so you can make a few slices of takeout pizza edible once more.
Is it really worth the effort? Personally, we don’t think so.
The Air Fryer Difference
An air fryer helps you get the best benefits with a far shorter cook time. It makes sure you get the perfect pizza crust and sizzling toppings with delicious consistency at every turn.
Air fryers are designed to allow maximum circulation of air in an enclosed space. Coupled with the air fryer basket, your frozen thick-crust or deep-dish pizza leftovers have the perfect environment for fast and efficient heating.
You don’t only get a short cook time but also a dish that tastes just as good as when it was freshly made.
Really, if you reheat pizza in an air fryer, it’s a win/win.
For the ultimate, crispy-bottomed pizza, you can’t go wrong with an Air Fryer Pizza Pan. For more information about this handy accessory, click here.
How to Reheat Pizza in Air Fryers – The 3-Step Guide
Want to make sure you have tasty slices of leftover pizza for breakfast? Here’s how you can get that done in only three simple steps.
Step One – Preheat Your Air Fryer
You have to get this kitchen appliance properly ready for the task that you want to use it for. In this case, that means preheating your air fryer for a few minutes. We recommend that you set the temperature at 350℉ or 177°C.
Step Two – Introduce Your Frozen Leftover Pizza to the Air Fryer
Now it’s time to add your cold, leftover pizza to your preheated air fryer. All you need to do is place the slices of pizza leftovers in the oven or basket-style air fryer.
At this point, you might want to place your pizza slices on an Air Fryer Parchment Liner, to help keep your appliance clean. For more information and prices, click here.
Set your air fryer for 3-4 minutes of cooking time. That should be more than enough time for gooey cheese to remelt and a fine crust to form on these popular foods.
Step Three – Remove the Pizza Slices
Once you’ve used your air fryer to perfection, your refrigerated leftovers should be ready for consumption. You just need to remove the pizza slices from the air fryer basket, wait for it to cool down, and dig in!
Remember that cooking is an art as well as a science, and you may need to tweak these instructions here and there depending on the type of pizza you’re working with.
Reheating a Thick-Crust Pizza Leftover Slice in Your Air Fryer
When dealing with thick-crust pizza slices, you can follow the method we just highlighted. It should be noted that you would also need to allow these thicker pizza crusts to cook for just a little bit longer.
This additional 1-2 minutes is necessary since it’ll give the heat of your air fryer ample time to soak all the way through the thicker pizza crusts.
How about a side of crunchy fries to go with that pizza? Click here for our top tips on how to cook frozen fries like a pro in your air fryer
Reheating a Thin-Crust Pizza Leftover Slice in Your Air Fryer
Things are slightly different when you have to reheat thin-crust pizza slices. The main difference here is that you’ll have to increase the temperature of your given type of air fryer and reduce the cooking time.
For the best results, you’ll need to raise the air fryer temperatures to 400℉ or 204°C and drop the cooking time to just two minutes. This is the only way to ensure that thinner pizzas come out great from the air fryer.
Although nothing quite beats fresh pizza, you can still enjoy it just fine a few days later. When you reheat pizza in the air fryer, you’ll see that there’s little difference between fresh air fryer pizza and fresh pizza. If anything, air fryer pizza may taste better!
Your air fryer really is that amazing!
Want to know what else you can do with this kitchen appliance? Check out our air fryer recipes group and get weekly recipes you can try here!