Spam is quite a controversial food! Some people like spam, while others can’t stand it: others have never tried it. You can eat spam as a quick snack, spam fries, a spam sandwich with scrambled eggs, or spam musubi with rice in nori seaweed.
Cooking spam in the air fryer is time-saving. If you’re in a hurry, air frying might be just the hack you need. Also, it’s easier to air fry your spam if you’re trying to prepare several slices of spam in big basket sizes. If you‘re wondering how to cook spam in air fryer, but don’t have an air fryer, check out some of the best models here.
Air-fried spam can be so juicy and delicious, and if you’re wondering how to achieve your fabulous breakfast, here’s how to elevate things with spam. The only ingredient you will need is your spam in a can.
What is Spam?
Spam is easily voted the most affordable canned meat and easy-to-make protein in diverse cultures. It has been one of America’s basic diets for centuries. No matter how controversial, it plays a role in a healthy diet.
Spam’s main ingredients are pork, ham, corn starch, water, salt, sugar, and sodium nitrite. Pork is the main ingredient. It is chopped and mixed with ham and the other four ingredients before being canned. Sodium nitrite acts as a preservative. It prevents bacteria growth, maintains the pink colour, and adds to the flavour of the spam.
How to Cook Spam in Air Fryer: 5 Simple Steps
1. Preheat Air Fryer
Prepare for the main event by preheating the air fryer to 400 degrees Fahrenheit (204 degrees Celsius.) Preheating should take 3-5 minutes. You can use a kitchen thermometer to ensure you get the heat right.
Preheating the air fryer is essential: it helps ensure the spam is cooked evenly and as fast as possible. When hot air circulates the spam, it substantially reduces its cooking time.
2. Wash Spam
As your air fryer is getting ready, proceed to prepare your spam. As mentioned before, spam is canned with the preservative sodium nitrite. You can start by rinsing out the preservative with cold water.
The step is optional. You can wash your spam if you do not like the gel. The gel is essential while the spam is packed because it keeps it safe and fresh.
3. Cut Spam into Pieces
After you are satisfied with the washing, slice the spam into eight pieces. Most people agree that spam should be cut into six to twelve pieces, but the ideal number is eight. It will ensure that the pieces are thick enough to cook evenly. Nonetheless, you can always cut your spam into pieces depending on how thick you want it to be.
You can achieve eight slices by cutting the spam in half and cutting the new halves by half, until you have eight pieces.
4. Air Fry Pieces
Once you have your eight pieces of spam, the next step is to air fry them. Put the spam pieces neatly into the air fryer basket and cook them at 400 degrees Fahrenheit for 10-12 minutes.
Ensure the slices are spread and not stacked up on each other to prevent them from sticking together. Spreading the pieces will ensure they cook evenly. Overcrowding prevents hot air from circulating the spam properly. If your air fryer is small, consider cooking spam in batches.
Be sure to flip the slices halfway through cook time, at the 5-6 minute mark, to cook both sides evenly. Pause the air fryer, remove the basket, flip the pieces, close the basket, and hit the cook button. At ten minutes, the spam will be soft, while at twelve minutes, it will be crispy and golden brown.
Cooking largely depends on the thickness of the spam. You can adjust cooking time depending on how thick or thin your slices are. You can also monitor the cooking process and adjust as you see fit.
5. Remove and Serve
When the spam is ready, switch off the cook button and pull out the basket. Remove the slices and serve with your favorite dipping sauce.
Wrap the spam in a paper towel to get rid of excess grease. Spam is best served hot.
If you like to marinate your spam in spices before frying, use olive oil spray or any other light spray. It will help marinate the spam for a better outcome.
Also, spray the basket with cooking oil. It will prevent the spam from sticking to the basket, and make it crunchier on the outside. You can also achieve a crispy spam exterior by spraying cooking oil on the slices.
Try to stabilize the temperature while cooking the spam slices. This will ensure the air fry spam is cooked thoroughly and becomes crunchy.
Cutting Thinner Slices
Thinner slices cook more evenly than thicker ones because they have more surface area. The large surface area allows heat to be absorbed faster and consistently.
You can use a sharp knife for perfect slices, but you could also get a spam slicer for edgier pieces. Besides, you will be adding to your utensils collection.
How to De-salt Spam
Some people like their spam salty, while others like theirs less salty. If you are in the former group, don’t fret. You can always buy spam with low sodium or de-salt your spam before cooking without losing its classic flavor. There are two reliable and straightforward methods.
The first one involves soaking the spam in water for 30 minutes. Remove the spam from the can and place it in a bowl of water to absorb the excess salt. You can change the water halfway for effectiveness. Be sure to drain excess water and rinse the spam before cooking.
In the second method, you will have to cook the spam in a pan. Put the spam in the pan, add enough water to cover the spam, and cook in medium heat for at least five minutes. Drain the water, and then air fry the spam using the steps above.
Now that you know how to cook spam in air fryer, you can enjoy versatile, savoury, crunchy air fryer spam whenever. I’m assuming you’re a spam fan by now. We hope you enjoy!