You may have wondered how many watts an air fryer uses. This is a valid question, as not everyone is familiar with air fryers. An air fryer is a device that uses hot air to cook food.
It is similar to a convection oven, but some key differences exist. In this blog post, we will discuss the electric demands of an air fryer and how it compares to the convection oven in terms of efficiency.
How Many Watts Does an Air Fryer Use?
An air fryer requires 1100-1800 watts of power and runs on 120 volts. It is a small appliance that uses hot air to cook food. In terms of amps, an air fryer uses between 11-15 amps. The average American home has a 15-20 amp circuit, so you can see how an air fryer would trip a breaker if multiple appliances were running on the same circuit.
Air fryers are popular appliances because they are a healthy alternative to deep frying. The appliance circulates hot air around the food, which cooks it evenly without having to use much oil. However, because air fryers require a lot of power, they cannot exceed 1800 watts. If you try to use an air fryer that requires more than 1800 watts, it will not work and could potentially damage the appliance.
So why do air fryers have this kind of power consumption? They use a lot of power because they need to generate a lot of heat to cook food. The hot air circulates around the food very quickly, which cooks it evenly and quickly. This is why an air fryer is such a healthy alternative to deep frying – it uses less oil and cooks the food more quickly.
If you are considering purchasing an air fryer, check the wattage requirements before buying. Most air fryers require between 1100 and 1800 watts depending on the type of air fryer you buy, so make sure your outlet can handle that amount of power. Otherwise, you may end up with an appliance that doesn’t work correctly.
The COSORI Pro II Air Fryer Oven Combo has a big capacity and masses of uses – air frying, reheating, defrosting, toasting and baking. It even has customisable presets to make cooking a breeze.
How Does an Air Fryer Work?
Air fryers work by circulating hot air around the food. This is done with the help of a fan. The food is placed in a basket, and the hot air around the food circulates, cooking it evenly on all sides. Air fryers are a great alternative to traditional cooking methods like frying or baking because they offer many benefits.
One of the biggest benefits of using an average air fryer is that it is a much healthier way to cook. The hot air circulates the food in the cooking chamber, cooking it evenly and preventing it from absorbing any extra oil. This means that food cooked in an air fryer contains significantly less fat than food cooked in a traditional oven or fryer, as an average cooking temperature can be maintained.
Another benefit of using an air fryer is that it is a much faster way to cook food. Food cooked in a standard air fryer typically takes about half the time to cook as food cooked in a traditional oven or fryer. This makes air fryers a great option for busy people who want to quickly get dinner on the table.
Air fryers are also a great option for people trying to eat healthier. They allow you to cook food without adding oil, which means you can enjoy your favourite dishes without worrying about the added calories and fat.
See our piece on Air Fryer Basics for more information.
Foods You Can Cook With an Air Fryer
Air fryers have become a popular appliance in recent years, as they offer a way to cook food without using a lot of oil. This makes them a healthier and energy-efficient option, and they can be used to cook a variety of foods. Some of the most popular foods cooked in air fryers are chicken wings, french fries, and fish.
One of the best things about air fryers is that they are versatile. You can use them for cooking all sorts of different foods, including vegetables, for preparing some healthy meals. Air frying vegetables is a healthy way to prepare them and can also be a quick and easy way to cook them.
Some of the best vegetables to cook in an air fryer include:
- Brussels sprouts
When cooking vegetables in an air fryer, it is important to cut them into small pieces so they cook evenly. You can also marinate the vegetables before cooking them if you want them to have a more intense flavor. If you are looking for some ideas for air fryer recipes that use vegetables, here are a few suggestions:
Cut one head of broccoli into small florets. Toss with 1 tbsp of olive oil and salt and pepper to taste. Spread broccoli onto the air fryer basket in an even layer and cook at 400 degrees for 10-12 minutes, or until lightly browned and crisp.
Cut 1 lb of Brussels sprouts in half crosswise. Toss with 1 tbsp of olive oil and salt and pepper to taste. Spread Brussels sprouts onto the air fryer basket in an even layer and cook at 400 degrees for 10-12 minutes, or until lightly browned and crisp.
Peel and slice 1-2 carrots into thin strips. Toss with 1 tbsp of olive oil and salt and pepper to taste. Spread carrots onto the air fryer basket in an even layer and cook at 400 degrees for 10-12 minutes, or until lightly browned and crisp.
Cut one zucchini into thin slices. Toss with 1 tbsp of olive oil and salt and pepper to taste. Spread zucchini onto the air fryer basket in an even layer and cook at 400 degrees for 10-12 minutes, or until lightly browned and crisp.
Air Fryer Efficiency Compared to a Convection Oven
Air fryers and convection ovens are two of the most popular electrical appliances in the kitchen. They both have their unique benefits and drawbacks. One of the main differences between them is their efficiency. Convection ovens use between 1000-3500 watts, which is more than an air fryer. In terms of amps, a convection oven uses between 11-29 amps. This means an air fryer uses about half the amount of electricity as a convection oven.
Another difference between these two appliances is how they cook food. Air fryers cook food faster because the hot air circulates around the food more quickly, meaning there is a smaller cooking time. A standard oven relies on the heat radiating from the oven’s walls, so it takes longer for them to cook food evenly and has greater energy consumption.
This is why convection ovens are better for baking or roasting food, while air fryers are better for frying or cooking food that doesn’t need to be cooked evenly throughout or where cooking time is not a concern. Air fryers also have the advantage of being smaller in size. This makes them ideal for use in small kitchens or for people who don’t have a lot of storage space for a giant kitchen appliance. Convection ovens are larger and take up more counter space.
Finally, air fryers are cheaper to buy than conventional ovens. This is because convection ovens are mostly used in restaurants or commercial kitchens. Air fryers are becoming more popular in the home kitchen, so the price will likely continue to drop over time. Therefore, the cost of air fryers remains pretty affordable.
All in all, there are many differences between air fryers and conventional ovens. The most important one is their efficiency – air fryers consume less energy than convection ovens, which means fewer energy costs. This makes them a more environmentally friendly option and saves you money on your electric bill!
Of course, you can always have both. The Chefman Air Fryer Toaster Oven offer the best of both air frying and a conventions oven in one attractive, easy-to-use appliance.
Air Fryer Efficiency Compared to a Deep Fryer
When it comes to air frying or deep frying, you should know a few things to make the most informed decision. There are many differences between the two methods, the most notable being their efficiency.
Air frying is much more efficient than deep frying. Air fryers use hot air for cooking food, resulting in less oil and a smaller carbon footprint. On the other hand, deep fryers use a lot of oil, which can harm your health and the environment.
The food that is cooked in an air fryer is also different from the food that is cooked in a deep fryer. Air-fried food is typically lighter and less greasy than deep-fried food. This is because, in an air fryer, the hot air cooks the food evenly, without using much oil. Deep-fried food, on the other hand, is often greasy and unhealthy. Air fryers use less oil and consume less power, making them a better choice for your health and the environment.
Our article Air Fryers – Hype or Worthwhile has more insights that might interest you.
Air fryers are an excellent choice for those looking to reduce their environmental impact when considering how many watts an air fryer uses. Not only do they use significantly less energy than a traditional oven, but they also produce minimal waste. If you’re in the market for a new appliance and want to ensure you’re doing your part to help the planet, consider investing in an energy-efficient air fryer.