How Long to Reheat Steak in Air Fryer: Simple Steps and Tips in Less than 10 Minutes

An air fryer is slowly taking over as one of the most convenient kitchen appliances. You can prepare your favorite foods like squash and spam easily and fast with an air fryer. Heating leftover steak in an air fryer is the best way to enjoy your dinner!

If you’re wondering if you can reheat leftover steak in an air fryer, the answer is yes: an air fryer works best for heating most leftover food. Whether you cooked extra steak the previous day or had some leftovers from a steakhouse, this article teaches you how long to reheat steak in air fryer, and enjoy it the following day. Steak is costly, and you don’t want to eat it cold or heat it the wrong way and end up eating tough and rubbery steak.

The Best Method to Reheat Steak

Steak with Butter in an Air Fryer

The air fryer method is the best steak-reheating method around. Hot air inside the air fryer circulates the steak to ensure it’s cooked thoroughly and quickly. A microwave cooks from the inside to the outside, and may not be suitable to reheat steak, but an air fryer allows steak to maintain its classic flavors. You can achieve your perfect steak in maximum 10 minutes! Here are important steps on how to air fry leftover steak.

How Long to Reheat Steak in Air Fryer: Steps of Reheating Steak

steak in air fryer

Step 1

Remove your leftover steak from the refrigerator and let it sit for 20-30 minutes. This will ensure that the meat softens and maintains its tenderness as you air fry it. You can also pat a steak dry if you’re in a hurry. When the steak is ready, spray it lightly with olive oil spray for a crispier exterior.

Step 2

Preheat the air fryer to 380 degrees Fahrenheit (or 190 degrees Celsius.) This process should take 2-3 minutes. This step is vital because it ensures your favorite leftover beef steak cooks evenly. Lower temperatures may cause your steak to overcook on the outside.

Step 3

Lay your leftover steak in the fryer basket: ensure you have sprayed enough olive oil on it for a crispy exterior. You can also spray the basket to prevent the steak from sticking, or cover the base with butter for insulation. If you’re heating a couple of slices, lay them in a single layer to avoid overcrowding. Overcrowding prevents hot air from reaching all sides of the steak, and causes it to cook unevenly.

Avoid aerosol spray when picking the olive oil spray for your air fryer. Instead, pick the spray that spritzes: aerosol sprays contain a propellant that will damage a non-stick air fryer.

If you have several slices to reheat, consider preparing steak in batches. Reheat slices with similar thickness together for a perfect outcome. The thickness of the steak determines how much time it will take for the steak to be ready. Varying thickness will lead to other slices getting overcooked while others are just warm.

Step 4

Set a timer to 8-10 minutes and air fry the steak to perfection. If your steak slices are thick, you must add 1-2 minutes to your cook time. Flip the steak halfway, preferably every 2-3 minutes, to cook both sides evenly.

The time it takes to cook the steak depends on your air fryer and the thickness of the steak. Thinner slices take 3-6 minutes to cook.

Use a meat thermometer to determine the steak’s internal temperature, which should be between 110-130 degrees Fahrenheit.

Step 5

Let the meat rest for 5 minutes, then slice, serve, and enjoy with your favorite steak sauce. Remove the finished steak with tongs to avoid burning yourself. Sliced steak can be served right away, without letting it rest.

Using the Air Fryer or the Oven

girl cooking by Air Fryer machine

Ovens are not ideal for reheating leftover steak, since ovens could overcook the meat. Ovens build a specific temperature and maintain it for an extended time: the mechanism is perfect for preparing foods, but worse for heating already-cooked foods.

When steak cooks in the oven for a longer time in medium-low heat, moisture can evaporate, dry the steak, and toughen it: quick heating in an oven is faulty. Some meat parts may not be well-heated, and the steak could still dry up.

On the other hand, an air fryer works best on any type of steak. All you have to do is set your appliance to medium-high heat, and cooking time to the standard 6-10 minutes. The steak will be ready in a few minutes.

The slow and low heat method also works in the air fryer. The meat maintains similar flavor and tenderness as in the quick reheat method.


Ensure refrigerated steak is left to thaw at room temperature for 20-30 minutes before air frying. Don’t let the meat sit outside the refrigerator for over an hour: it might spoil.

Allow your steak to rest for five minutes after reheating to let it absorb the juices and improve its succulence.

The process of flipping the steak could affect the reheating process by exposing the meat to a cooler temperature, and result in cold spots. Be sure to flip the slices as fast as possible to avoid ruining steak.

If you are worried about the flavors, you can add light seasoning to your steak to keep it as fresh as it was the previous day. You can use salt and pepper to season the meat.

It’s recommended to preheat an air fryer for a few minutes before air frying your meat, but if you forgot this step, fry for an additional 1-2 minutes to the overall cooking time. Preheating the air fryer is necessary for the best outcome. If your steak requires more time to be well done, fry it for an additional 2-3 minutes.


With an air fryer, steak can be a pleasant leftover. If you’re wondering how long to reheat steak in air fryer, it’s safe and fast. Also, you won’t have to throw your leftovers out, as long as they’ve been refrigerated for not more than four days.