If you love to cook or bake, you’ve probably wondered how hot can parchment paper get. In this article, we will figure out the answer.
What We’ll Cover:
- What is parchment paper?
- The difference between parchment paper and other food wrappings
- When should you use parchment paper?
- What are the best alternatives for parchment paper?
- How hot can parchment paper get?
What is Parchment Paper?
Parchment paper is a product that has been altered to make it non-sticky and grease and humidity-resistant. It is typically used in baking as a disposable non-stick, grease-resistant surface. It should not be confused with wax paper, which is paper that has been coated in wax.
A common use of parchment paper is to eliminate the need to grease sheet pans, which means you can make multiple batches of food quickly and with little clean up.
Parchment paper can be used in most applications that call for wax paper as a non-stick surface. However, it is not recommended to use wax paper instead of parchment paper because it can create smoke and change the flavor of your food.
Parchment paper is nonstick, heatproof, and grease-resistant because it is treated with silicone. It’s available in bleached (which is white parchment paper) or unbleached (which is brown parchment paper). It helps protect pans, making cleanup faster, and preventing food from sticking.
The Difference Between Parchment Paper and Other Food Wrappings
Whether you cook often or not, you probably have one or two of the food wrappings in your kitchen drawer: parchment paper, wax paper, or aluminum foil.
These products can be handy whether you have leftover food from last night’s party or you are planning to bake goods or grill some meat.
But what are the differences between parchment paper, wax paper, and aluminum foil?
According to the USDA or U.S Department of Agriculture, wax paper is “a triple-waxed tissue paper made with food-safe paraffin wax that is forced into the pores of the paper and spread over the outside as a coating.” It should not be used for lining cookie sheets for baking cookies because it cannot withstand the heat of an oven.
Since wax paper has a thin coating of wax on each side, it is nonstick and moisture-resistant. It can, however, be used as a substitute for parchment paper for some tasks like covering countertops. But always remember, wax paper is not heat-resistant so you should not use it instead of parchment paper if you are dealing with high temperatures. Wax paper should not be used in the oven and air fryer, as the wax could melt, or even ignite.
Aluminum foil is a thin-rolled sheet of alloyed aluminum that can be formed for cooking, wrapping, covering, or lining when preparing or storing foods. Just like parchment paper and wax paper, aluminum foil is a versatile product usually used for food preparation.
Aluminum foil conducts heat well in ovens or grills and is able to withstand extreme temperatures. It acts as a good barrier to protect food from over-baking, like pie crusts and meat or fish skins. Using this type of foil can allow foods to cook slower and more thoroughly without burning.
Aluminum foil can also be used to wrap foods for cooling or freezing. If the foil is properly sealed around the food, it can reduce the loss of moisture, odors, and vapor. US Packaging and Wrapping company lists the common kitchen uses for aluminum foil.
When to Use Parchment Paper?
Parchment paper can be used to line cake molds and baking sheets, to wrap fish and other dishes, or to cover countertops during messy tasks to make cleanup easier. It is often also used in baking to prevent sticking because when you use parchment paper, baked food can easily be released from the pan. This is helpful when baking thin cookies or pastries.
Here are the best parchment paper uses:
- Lining a cake pan
- Sifting and pouring ingredients
- Lining baking sheets
What are the Best Alternatives for Parchment Paper?
If you’re used to using parchment paper for cooking or baking, but suddenly realize you don’t have any on hand, you may be wondering what else you can use instead. Here are some parchment paper alternatives.
Top 4 Parchment Paper Alternatives:
Wax paper is less expensive and can be a good substitute for parchment paper (except for in the oven or in an air fryer).
Silpat Baking Mat
Silpat baking mats are much more expensive than parchment paper but it is very useful, especially when dealing with baked goods.
Aluminum foil can be a good substitute for parchment paper too, but it depends on the usage. If you only need parchment paper for lining the dishes and pans, then you can use aluminum foil as an alternative.
Grease, Oil, or Butter
Using grease, oil, or butter is the most simple yet effective alternative for parchment paper. When other alternatives are not available, you can go the old-fashioned route and grease your pans or baking molds.
You can do this by using a cooking spray like coconut oil or olive oil or butter. After you have greased your pan or baking mold, sprinkle a bit of flour all over the pan and shake and roll it around so that the flour sticks to the grease.
How Hot Can Parchment Paper Get?
The answer depends on the brand of parchment paper you are using. Brands differ so it is important to check the packaging to know what temperature the parchment paper you are using can withstand.
Most parchment paper can only be used at temperatures no higher than 420 to 460 degrees. If you expose parchment paper to more than that, it can curl, turn brown, and eventually burn.
Parchment paper is a very handy product when it comes to preparing, storing, and cooking food. Because it is non-stick, heat-resistant, and water-resistant, it is one of the favorite kitchen products for many people. Parchment paper is also a great anti-mess weapon in the kitchen, since it makes for easy clean-up in many different ways.
If you know how and when to use or not use your parchment paper, you will have a better cooking experience. If you take basic precautions and only use parchment paper for its intended purposes, you will not encounter any problems when using your parchment paper.
Also, make sure to check the packaging of the parchment paper you are using – most parchment paper can only get hot up to certain temperatures. If you get past the temperatures, it may burn which will affect the food and cause damage to the appliance you are using.
All in all, parchment paper is a great kitchen product. Especially because it makes your life easier when it comes to the clean-up process.
If parchment paper is not available, there are also some products you can use as substitutes so make sure you get and stock them in your kitchen drawer.