Air Fryer Cancer Warning: Is It Safe to Use?

The trusty air fryer has become one of the most sought-after home appliances. Its popularity is well deserved. Air fryers cook your food without the need of even a drop of oil.

Although it’s a fast and simple method of cooking, there is a growing worry that it may have negative health implications, such as risk of cancer. So, is there any air fryer cancer warning?

Yes, there are certain concerns regarding the air fryer and some chemicals that cause cancer. Don’t throw out your air fryer yet – let’s explore this subject in greater detail to determine whether using an air fryer for cooking is healthy or not.

Is Air Frying Better Than Deep Frying?

air fryer and deep frying

The main distinction between an air fryer and a deep fryer is the amount of oil used for cooking. Fryers use hot oil, whereas air fryers use circulated hot air without even a drop of oil.

Another distinction is the amount of time required to prepare your food. While a deep fryer cooks food more quickly than an air fryer, it also calls for greater planning and care while cooking! You must account for the time it takes to make the mixture and dredge each item, because many deep fryer recipes call for food to be coated in a wet batter.

On the other hand, with air frying, all you have to do is put your meal in the machine, choose the temperature, and the air fryer will take care of the rest.

Without a doubt, air frying can be the healthier choice to deep-frying foods, because it utilizes a small amount of oil. In contrast to deep fryers, which need around five cups of oil, air fryers employ hot air and require only one to two teaspoons to encourage caramelization.

The Risk of Consuming Air-Fried Foods

air fryer

As we’ve already mentioned, air fryers use hot air to cook food. However, this hot air could leak harmful chemicals into the air. Some of these chemicals can be found below:

  • Acrylamide – a substance known to cause cancer, this chemical is among the most worrisome substances. This substance is created as a result of cooking food at very high temperatures.
  • Benzene – a recognized reproductive toxin and carcinogen, this is another substance that deserves attention. This toxin, which has been linked to an increased risk of cancer and hormone issues, is produced when food is cooked at high temperatures, such as when air frying.

Let’s take a moment to explore cancer warning indicators associated with air fryers and their possible solutions.

Air Fryer Cancer Warnings: Dangers and Solutions

There’s no doubt that using an air fryer increases your risk of developing cancer. Let’s go through all the issues with this and discuss how to cook meals in the air fryer without raising your risk of developing cancer.

Production of Acrylamide

The production of acrylamide is one of our key worries. This substance is produced when starchy foods, such as potatoes and bread, are cooked at high temperatures. Even your favorite french fries fall under this category.

Higher levels of acrylamide have the potential to generate certain human mutations that can result in the growth of many types of cancer.

When using an air fryer, use a certain cooking technique in order to lower the presence of acrylamide concentration. For instance, by changing the cooking temperature and duration, the danger of acrylamide intake can be reduced.

First, stay away from using a high heat to cook your french fries. Fries should be cooked at a temperature between 160 and 180 degrees to minimize the production of acrylamide.

Additionally, soaking the potatoes in water for a while before cooking is a wonderful technique. It’ll get rid of a lot of the starch and sugar that affects the way in which acrylamide forms.

Finally, avoid keeping your potatoes in the refrigerator. Acrylamide concentration in potatoes rises when they are refrigerated at low temperatures.

Intake of Processed Food

There’s a high chance that you’ll gain weight if you consume a lot of processed food. This implies that using an air fryer to prepare food has some relationship to a higher risk of developing cancer. In addition to being a risk factor for 12 different forms of cancer, obesity has been associated with a higher incidence of the disease.

We understand that you enjoy air-frying fries and processed foods, but try to eat less of them overall. If you must consume french fries, always air fry them at temperatures between 160 and 180 degrees. This will lower the creation of harmful compounds.

Reheating Oil

Not removing the fats and oil droplets after frying fatty foods is another harmful habit. When heated repeatedly, these fat and oils form polycyclic aromatic hydrocarbons, which are chemicals that alter your cells and have been related to breast, pulmonary, intestinal, and prostate cancer.

Consuming reheated oils, as well as inhaling their vapors, increases the risk of cancer. Reheating the oil that has accumulated below in the drawer might worsen the condition of people who have already been confirmed to have cancer, in addition to increasing the risk of developing the disease.

The best part is that clearing away the build-up of oil lowers the chance of reheating the oil within the air fryer. In addition, air fryers use very little oil, so the cleaning process should be quite easy.

Keep in mind that reheating the oil can still cause polycyclic aromatic hydrocarbons to form inside the air fryer, even if they’re present in lower amounts.

Air-Fried Food: Is It Safe to Eat?

girl cooking potato fried by air fryer machine

Are you wondering whether to throw away your air fryer right now? If so, hold that thought!

Whether you’re employing a deep fryer or an air fryer, frying starchy foods like fries at high temperatures will result in a reaction that can form acrylamide – there will always be a chance that you’ll consume this chemical.

Acrylamide content levels were considerably lower with other meals, such as chicken, when frying them using air frying.

We also have to be aware of the many advantages of air fryers, including the fact that they use very little oil to produce meals with extra-crispy edges throughout.

This implies that air frying is a far healthier option instead of a deep fat frying, if you prefer prepared meals. There’s a significant difference between cooking your desired meat in oil and cooking it in the air fryer without any oil.

To ensure your food has decreased cancer risk, be sure to always cook at the proper temperature and regularly clean your air fryer.

Tips for Using Your Air Fryer to Prepare Healthy Foods

It all boils down to the cuisine you’re preparing. Depending on what you cook in the air fryer, it may or may not be healthy!

The air fryer doesn’t make frozen, pre-cooked chicken breast, fries, and chicken wings healthier, since they were presumably previously deep-fried. The healthiest option is to air fry raw proteins, cook broccoli and fresh tomatoes, and make your own homemade french fries. This suggests you should consume a balanced diet if you want to get the health benefits of using an air fryer.

In addition, you’ll want to be sure that you’re not overdoing it. Using an air fryer is a better option for deep frying, it’s not the healthiest way to cook.

Many people who air fry could believe it’s acceptable to consume fried food more frequently than they should. Consuming this kind of food frequently, however, will make it less healthy for you in the long run than it was when you first started.

Cleaning your air fryer is another critical point to make in this context. You’ll definitely tend to eat far higher quality food if you keep your air fryer clean. As we mentioned earlier, reheating oil forms dangerous compounds that can lead to cancer risks.

Almost all air fryers typically include a detachable basket bottom that enables you to clean and eliminate food from every square inch of the air fryer basket. Although those without a detachable bottom are more challenging to clean, a lengthy soak in warm, soapy water should be sufficient.

Final Thoughts

We appreciate your reading this article all the way through. We hope that our guidance will help you decide whether to use your air fryer or not.

Should you be concerned about the air fryer cancer warning? There is merit to the cancer warnings, but air fryers don’t cause cancer on their own. Their construction and materials are entirely secure: it’s the type of food and the cooking process within the air fryer that determines a risk of cancer.

Keep in mind a few things: clear away any traces of oil, avoid high-heat cooking methods, and decrease frequent eating of processed foods.

Please be careful, and use the above-mentioned precautions to reduce your risk of developing cancer while using your air fryer.

Visit airfry.com.au for more insightful information on air frying.